QUALIFICATIONSAND EXPERIENCE 任職資格與經驗要求:

· Degree ofVeterinary Medicine from an accredited veterinary college. Advanced degree (MSor PhD) preferred.

具有正規獸醫學院獸醫學位，碩士或博士學位優先。

· Proficientspeaking and writing skills in both Chinese and English.

良好的中英文讀寫能力。

· Minimum 3 yearsof experience in pig production. Minimum 8 years of experience in swinemedicine (biosecurity and disease control and elimination). Some Internationalexperience work with foreign experts is preferred.

至少兩年的種豬生產經驗。至少8年種豬醫學(生物安全和疾病控制與消除)工作經驗。有與外國專家合作的國際經驗者優先。

· Highly awareof the pig disease risks and has the business sense. Experience in disease diagnosis,control and elimination, for example, MH, PRRS control and PED elimination.

善于豬病風險管理和具有商務管理意識。有疾病診斷、控制和消除的經驗，如支原體、藍耳病、豬流行性腹瀉的控制和凈化。

· Competenceto evaluate pig production systems and to generate intervention strategies toimprove herd health, production processes, and financial results.

具備評估種豬生產系統的能力，并制定干預策略以改善畜群健康、生產過程和財務結果。

· Excellentcommunication, interpersonal, organizational, leadership skills and teammanagement experience. Hasexperience in empowering and managing highly effective teams andbe able to perform hands-on field health tasks. Great networking with third party veterinary diagnostic laboratoriesand opinion leaders of pig industry.

具有良好的溝通能力、人際關系、組織能力、領導力和團隊管理經驗。擁有賦能和高效管理團隊的經驗，同時也具備現場執行健康管理任務的能力。與第三方獸醫診斷實驗室有良好的交流和合作，并且成為行業的意見領袖。

· Ability to communicateand influence all levels of production systems (owners, GM, directors,production managers, technicians, nutritionists, veterinarians). Ability toinfluence internal and external stakeholders to achieve high performance. Goodcharacter and reputation in the industry.

能夠與各層級生產相關者(老板、總經理、總監、生產經理、技術人員、營養學家、獸醫)進行溝通和影響，從而能夠得以實現高績效。需要有良好的個人品質和行業聲譽。

· Positive andproactive attitude in group and individual work environments.

在團隊合作以及個人工作方面，有積極和主動的工作態度。

· Willing totravel both domestically and internationally.

愿意國內和國外的出差。

RESPONSIBILITIES 崗位職責:

· Mange healthservice team to implement the Health Assurance Program that protects PIC PN and customers’ herds:

管理健康服務團隊以實施健康保障計劃，保護PIC核心場和客戶的豬群：

1. Monitor the health and surveillanceprogram for specific PIC’s PN herd,multipliers, customer farms. 監控特定PIC核心場、擴繁場、客戶豬場的健康。

2. Perform risk assessments of the PICmultiplication flows and propose risk mitigation strategies.

對PIC擴繁客戶豬流進行風險評估，并提出風險緩解策略。

3. Actively participate in health-relateddata collection, organization and analysis.

積極參與健康相關數據的收集、整理和分析。

· Represent PIC and provide science-basedinformation to the scientific community through national and internationalprofessional venues.

通過國內和國際養豬行業會議提供基于科學的信息。

· Establish effective professionalrelationships with customers and key production personnel to enable PIC accountobjectives and product performance.

與客戶和關鍵生產人員建立有效的專業關系，以實現PIC客戶目標和產品性能。

· Work with customers to maximize production performance and geneticpotential of PIC products within customers’ herds.

與客戶合作，最大化PIC產品在客戶群體中的生產成績和遺傳潛力。

· Perform assessment of PIC PN and customers’ herds to generatebest-practice recommendations aiming to mitigate risk of diseaseintroduction-dissemination and to improve herd health. Manage the diseaseoutbreaks whenever they occur and communicate with different stakeholders.

對PIC 核心場和客戶的豬群進行健康評估，提出最佳實踐建議，以降低疾病傳播風險，改善豬群健康。一旦有疫情發生時，可以與不同層級負責人溝通豬群健康狀況。

· Remain current in areas ofresponsibility through establishing a network of industry and academiccontacts, attending scientific/industry meetings to gain knowledge and experiences.

通過建立行業和學術聯系網絡，學習和參加科學/行業會議，在職責范圍內保持與時俱進更新專業知識和行業經驗。

· Hold confidential all Genus productsand program proprietary knowledge as well as customer specific information.

對Genus所有產品和程序的專有知識以及客戶的具體信息都要保密。